Wine Menu

• Jean Didier IGP Comté Tolosan, France
  A bright and light wine with aromas of limes and white flowers (VG)
• Jean Didier VDF Rouge Grande Réserve, France
  Smooth, round and full bodied with raspberry and blackcurrant fruit flavours and an extra hint of spices (VG)
• Jean Didier Rosé IGP Pays D’Oc, France
  A refreshing and fruit forward rosé with a lively peach-blossom pink colour and vibrant aromas of pink grapefruit, wild raspberries and strawberries (VG)

• Oxfordshire Sparkling 2010, England
  A fresh and dry ‘blanc de blanc’ sparkling wine with a zesty hint of apple and lime, finishing with lingering citrus tones. Made exclusively from grapes grown in the chalk and flint soils of the River Thames valley
• Sea Change Prosecco
  We proudly partner with Sea Change Wines who have a passion for sourcing award winning wines and preserving our oceans. Every delicious sip helps to fund ocean conservation projects all over the world. Their minimal packaging also reduces waste and environmental impact. This is their most awarded range and it’s easy to see why. Botter is a family-run Italian winery, that has been guided by the careful hands of three generations. The winery creates its own renewable energy, fulfilling a percentage of the energy needed to produce their wines
• Landreau Crémant de Loire Morin Brut, France
  Elegant Loire crémant with notes of lemon, hazelnut and almond all delivered in seamless fashion
• Hundred Hills Preamble 2018, England
  Delicate plum and pears on the nose evolving into the rich apricots, peaches and ripe limes on the palate that continues the themes from our inaugural 2016 wine. A delicate, long and luxuriant sparkling from 2018, perfect for any celebration and a beautiful accompaniment to many different dishes and desserts
• Hundred Hills Preamble Rosé, England
  A vibrant array of ripe summer strawberries and raspberries from the warm and generous 2018 vintage. Pristine red fruit notes fill the palate and last long after the glass is finished
• Louis Roederer Brut NV Champagne, France
  Pure elegance in a glass, this is a Grand Marque with class. Dry fruit flavour, with a finish that lingers, it is the perfect Champagne for a celebration

• Vina Mariposa Blanco, Sauvignon Blanc/Airen, Spain
  A wonderful north western Spanish white with an abundance of fresh citrus fruit flavours alongside green apple
• Antonio Borga Pinot Grigio, Italy
  A high quality Pinot Grigio with wonderful aromas of fresh pear and fresh lemon On the palateit is refreshing and well balanced (VG)
• Blockhead Chenin Blanc, South Africa
  Western Cape, South Africa is now producing incredible quality wines. This Chenin Blanc has stone fruit flavours such as peach and nectarine with a hint of citrus as well (VG)
• Domaine Bellevue Touraine Sauvignon Blanc, France
  Classical French Sauvignon Blanc with fresh lime and elderflower notes, whilst being bone dry and incredibly refreshing
• Maison Jaffelin Chardonnay, France
  This is superb Chardonnay from a producer in the heart of Burgundy. Full favoured with peachand apple, this has been elegantly oaked
• Allumea Grillo Chardonnay, Italy
  This organic Sicilian blend combines the fresh citrus notes of Grillo with the soft baked apple of Chardonnay. A wonderful summer wine to be enjoyed with friends or perfect with white meat and fish dishes. (VG)
• Domaine Fournillon Chablis, France
  Chablis is one of the best ‘food wines’ and this is no exception. Fresh green apple notes, a wonderful minerally edge and this will go beautifully with salmon dishes, or other light starters/mains
• Domaine Berthier Pouilly Fume, France
  Coming from one of the very best Loire valley producers, this is elegant and classy with a subtle minerality alongside well balanced fruit (VG)
• Domaine Bouzereau Bourgogne Blanc Cote D’Or, France
  From a superb winemaker in Burgundy who only produces Chardonnay from the villages of Meursault and Chassagne Montrachet. This is a blend of the fruit from these two hallmark villages and hence is superb value for money and an incredible wine

• Vina Mariposa Tinto, Spain
  A lovely medium bodied Tempranillo with deep black fruit flavours
• La Barbe Merlot, France
  Good Merlot should be easy drinking with ripe plum fruit flavour, supple tannins and a long finish and this certainly ticks all those boxes (VG)
• Blockhead Shiraz, South Africa
  A well-made Shiraz with a delicate balance of robust blackcurrant flavours and black pepper spice. A winner with any BBQ food (VG)
• Hornhead Malbec Pays D’Oc, France
  The Pays D’oc continues to produce such good value wines. This Malbec has all the hallmark dark red and black fruit flavours you would expect, but it is so well balanced its drinkable on its own, or with rich red meat dishes
• Coquille der Terre Carignan, France
  A vibrant red with lovely aromas of blackberry and vanilla. Dense and velvety, intense red berries with a lingering finish (VG)
• Palacio del Camino Real Rioja Reserva, Spain
  A complex wine with aromas of dark red fruit, chocolate, sweet spice and truffle
• Maison Jaffelin Pinot Noir, France
  Again, from the heart of Burgundy, Jaffelin Pinot Noir has classic red fruit flavour with gentle spicy notes and a slight savoury tinge. A wonderful combination with mushroom dishes and duck
• Sorbaiano Pian del Conte, Italy
  This Sangiovese based blend has rich black fruit aromas, with an elegant mouthfeel. The tannins are delicate and the finish long. It is a very definitive Tuscan wine that will work fantastically with tomato based dishes and rustic red meat and game
• Chateau Mangot 2016 Grand Cru St Emilion, France
  Deep and luxurious from a superb vintage with some lovely grip from very well balanced tannins. Perfect with hearty dishes

• Martinez Lacuesta Rioja Rosado Rose
  Light and fresh on the nose with red berry aromas the palate follows with lovely fres acidity and citrus notes making it the perfect rose for dinner parties being gentle enough to enjoy on its own, but perfect with canapés and fish based starters (VG)
• Pierre de Taille, Hostellerie Cotes du Provence Rose, France
  A delightful Provence rose this is bone dry, with subtle red fruit flavour and a floral tinge that really invites another glass

• Taylors Port LBV
  This is a superb quality, ready to drink Port that does not cost anywhere near vintage Port. Full bodied and bursting with black fruit flavour
• Growers Touch Semillon, France (Half Bottle)
  A wonderful botrytis Semillon with nectarine and peach and dried mango aromas delicately balanced with hints of hazelnut and honey spice from French oak
• Elysium Black Muscat, USA (Half Bottle)
  Greek for heaven, Elysium is black in colour but with a floral character full of velvety fruit flavour. A perfect match for chocolate puddings

Local Wines

Brightwell Vineyard adjoins the south side of the River Thames, 1 mile north of the historic town of Wallingford and 8 miles south of the city of Oxford. The flinty chalk greensand and gravel of the Thames Valley provides ideal grapevine soil, while the region is sheltered by the surrounding hills of the Chilterns, North Downs and Cotswolds making it one of the warmest and driest areas of the UK in summer. The vineyard produces white, rosé, red and sparkling wines which frequently win medals in Regional, National and International competitions

• Oxford Flint 2019
  Fully dry with crisp acidity made from Huxelrebe grapes
• Oxford Gold 2017
  A low acid dry wine with tropical fruit flavours
• Bacchus 2019 An aromatic and zesty Bacchus varietal

• Oxford Rosé 2021
  A soft, dry, fruity rosé wine made from Dornfelder grapes

• Oxford Regatta 2017
  A dry, fruity, oaked red wine from Dornfelder grapes
• Pinot Noir 2016
  Classic Burgundy style with complex tannin structure

• Sparkling Chardonnay 2010
  A fresh and dry ‘blanc de blanc’ sparkling wine with a zesty hint of apple and lime, finishing with lingering citrus tones. Made exclusively from grapes grown in the chalk and flint soils of the River Thames valley
• Hundred Hills vineyard in the Stonor Valley, Oxfordshire
  Steep chalk slopes, warmed gently through the English summer, and soils poor enough that every year the vines must struggle for survival and produce the most enticing grapes they can. From the outset they focused on the low yielding, high quality forms of Pinot Noir and Chardonnay that had produced so many great wines in Burgundy and Champagne during the twentieth century, now the climate of Southern England in the twenty-first
• Hundred Hills Preamble 2018
  Delicate plum and pears on the nose evolving into the rich apricots, peaches and ripe limes on the palate that continues the themes from our inaugural 2016 wine. A delicate, long and luxuriant sparkling from 2018, perfect for any celebration and a beautiful accompaniment to many different dishes and desserts
• Hundred Hills Preamble Rosé
  A vibrant array of ripe summer strawberries and raspberries from the warm and generous 2018 vintage. Pristine red fruit notes fill the palate and last long after the glass is finished