Sharing Menu

• Braised soy and gochujang pork belly (DF)
• Greek style marinated chicken crown (GF)
• 24 hour braised short rib, BBQ and Worcester glaze, apple and fennel slaw (DF) **£2.00
• Stuffed lamb leg roll, pistachio farce, lamb stock reduction
• Salmon coulibiac, cardamom and cumin cream reduction
• Barbecued cabbage, whipped tofu, sriracha and black garlic glaze (VG, GF)
• Braised lamb belly pressing, Rosemary jus (GF, DF)
• Tandoori yoghurt baked cauliflower, chilli crumb, pickled fennel (V)

Served to the table with your choice of:

• Roasted potatoes, buttered new potatoes, creamy mash or spice braised rice

Along with your choice of:

• Mixed seasonal vegetable bowl or choice of 2 salad bowls from our cold fork buffet menu

And

• Rustic bread with butter, balsamic and oil or savoury monkey bread with pesto

Please choose one of the following:

• Pavlova, seasonal mixed berries (V, GF) (vga)
• Seasonal cheesecake, candied fruit, fruit purée (V) (gfa)
• Chocolate dipped profiteroles, berry compote (V)
• Caramel chocolate log, macerated fruit (V)
• Cheese platter, Peter’s yard crackers, chutney (V)
• Cherry gateau, vanilla cream, brownie (V)

Freshly brewed coffee, tea, fruit infusions & petit fours