Sharing Menu

• Pork and onion sage roll, chimichurri, crispy onion crust (DF)
• Preserved lemon and green chilli marinated chicken crown (GF)
• 24 hour braised short rib, gremolata dressed apple and fennel slaw (DF) **£2.00
• Braised lamb leg roll, pistachio crust, lamb stock reduction (gfa)
• Salmon Wellington, dill velouté
• Barbecued cabbage, whipped tofu, sriracha and black garlic glaze (VG, GF)
• Braised lamb belly pressing, rosemary jus (GF, DF)
• Tandoori yoghurt baked cauliflower, chilli crumb, pickled fennel (V) (vga)

Served to the table with your choice of:

• Roasted potatoes, buttered new potatoes, creamy mash or spice braised rice

Along with your choice of:

• Mixed seasonal vegetable bowl or choice of 2 salad bowls from our cold fork buffet menu

And

• Rustic bread with butter, balsamic and oil or savoury monkey bread with pesto

Please choose one of the following:

• Sharing style pavlova, seasonal fruit, seasonal curd, vanilla cream (GF) (vga)
• Cheese platter, Peter’s yard crackers, chutney (V) (vga)
• Dark chocolate ganache and cherry gateau
• Paris Brest, hazelnut and vanilla cream, raspberry
• Chocolate mousse, roasted red wine reduced plums, nibbed almonds (GF) (vga)
• Seasonal trifle, vanilla mascarpone

Freshly brewed coffee, tea, fruit infusions & petit fours