Conscious Collection

• Carrot bhaji, sweet chilli dipping sauce (VG, GF)
• Beetroot, goats’ cheese and pine nut blini
• Root vegetable falafel, onion purée (VG, GF)
• Oxford Blue cheese and pear cröstini

• Blackberry cured Bibury trout, pickled kohlrabi, fish crackling, lemon crème fraîche (GF)
• Chargrilled watermelon, Yorkshire fettle mousse, pickled red onion, mint (V, GF)
• Celeriac soup, caramelised apple, herb croutons (VG)
• Mixed beetroot carpaccio, rocket and radish salad, candied walnut (VG, GF)
• Fig and Oxford Blue cheese tart (V)
• Local seasonal salad, mustard agave dressing (VG, GF)

• Norfolk duck breast, Cotswold honey mash, butternut purée, greens, duck jus (GF, DF)
• Roasted celeriac wedge, Cotswold gold mash, baby carrots, sage and walnut pesto (GF, DF)
• Shallot tarte tatin, balsamic button mushroom ketchup, tenderstem, herb baby potatoes (DF)
• Cotswold white chicken, sweet potato and onion dauphinoise, seared broccoli, jus (GF)
• Beetroot and apple pressing, Cotswold gold mash, apple purée, torched baby carrots, chimichurri (VG, GF)
• Pan fried Cornish mackerel, crushed new potatoes, poached rhubarb purée, shaved fennel, salsa verde (GF, DF)

• Honey baked pear, granola, vegan vanilla ice cream (VG)
• Blueberry crumble pudding, vanilla crème fraîche
• Lavender infused panna cotta, apricot compote, orange crisp (GF)
• Seasonal pavlova, vanilla cream (GF)
• Apple and raspberry tart, blackcurrant sorbet
• Caramelised French toast, mascarpone, fresh berries

Freshly brewed coffee, tea, fruit infusions & petit fours