Conscious Collection

• Sweet potato falafel, herb emulsion (GF)
• Carrot fondant, roasted root vegetable purée, crispy shallot (VG)
• Mixed vegetable quiche, tomato and pepper reduction (V)
• Onion bhaji, spiced emulsion (VG, GF)
• Glastonbury twanger mature cheddar croquettes (V, GF)
• Potato rösti, pickled turnip (VG, GF)

• Smoked salmon mousse and cream cheese tart, dill emulsion
• Millets Farm seasonal salad, lemon dressing, crisp brassicas (VG, GF)
• Slow cooked Bibury trout, leek fondue, chimichurri (GF)
• Driftwood cheese mousse tart, roasted balsamic fig, chive (V)
• Scorched soused mackerel, marinated beetroot, dill emulsion (GF, DF)
• Caramelised onion tarte tatin, cheddar mascarpone (V)

• Smoked leek and button mushroom duxelles Wellington, roasted root vegetable purée (V)
• Cotswold seared chicken, mustard pomme dauphine, crunchy seed, red wine jus
• Pan seared duck, celeriac chou croute, blackberry sauce (GF)
• Blackened marinated coley, Cotswold oil mash, butter sauce (GF)
• Confit duck legs, preserved lemon and red cabbage, rösti, jus (GF, DF)
• Carrot and blue cheese pithivier, root vegetable pressing, herb and pumpkin salsa (V)

Each main course dish within our seasonal menus are thoughtfully paired with vegetables that are at their peak at that time of year, sourced from trusted local suppliers

Desserts - Spring/Summer

• Apple and rhubarb crumble, blackcurrant sorbet (vga, gfa)
• Macerated strawberry and shortbread sandwich, vanilla cream, lemon gel, strawberry gel
• Rosemary scented cheesecake, citrus curd, candied fruit (vga, gfa)
• Caramelised Cotswold honey panna cotta, poached rhubarb

Desserts - Autum/Winter

• Caramelised brioche, malt ice cream
• Apple tart, blackcurrant ripple ice cream (vga, gfa)
• Macerated fruit compote mousse, crisp apple (GF, DF)
• Toffee caramelised pear cake, citrus crème fraiche (gfa)

Freshly brewed coffee, tea, fruit infusions & petit fours