Bowl Food Menu

Smoked salmon mousse, pickled shallot and beetroot, pumpernickel croutons
Vegetable terrine, sunflower seed pesto (VG, GF)
Marinated burrata, confit tomato and artichoke salsa, focaccia croutons (V)
Spiced chicken terrine, charred corn salsa, tarragon emulsion (GF, DF)
Soused torched mackerel, crème fraiche, dill oil (GF)
Harissa spiced aubergine, coriander mayonnaise, crisp tortilla (VG)
Charred seasonal salad, gochujang and sesame puree, lemongrass and coconut soil (VG) (gfa)
Variety poke bowl, wild black rice, pickled vegetables, soft egg (V) (vga, gfa)

Mediterranean yoghurt baked lamb shoulder, pickled fennel, spiced chilli salsa (GF) (vga)
Seasonal squash and chestnut cannelloni, watercress espuma (VG, GF)
Tomato and red pepper gnocchi, pine nut and driftwood cheese, pickled red onion (V) (gfa)
Roasted wild mushroom, rösti, black garlic and parsley sauce (VG, GF)
Cajun roasted pressed pork, quince gel, beetroot crisps (GF)
Braised ox cheek, herb mash, crispy onion, red wine jus
Crispy duck leg ballotine, braised red cabbage, orange spiced jus (GF, DF)
Baked purple potato pressing, roasted butternut and parmesan, crushed hazelnuts, parsley gremolata (V, GF)
Pressed ham hock, bearnaise, Charred spring onion (GF)
Double spiced chicken thigh, ranch, pineapple spiced salsa
Slow cooked Bibury trout, cauliflower puree, napa cabbage, furikake and caper (GF, DF)

GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
gfa - Gluten Free Available
vga - Vegan Available

List of Menus

Bowl Food Menu