BBQ Menu

• 35 day dry aged burgers, burger baps, burger sauce
• Homemade pork and apple sage burger, pickled kohlrabi
• Thyme and garlic marinaded minute steak (GF, DF) **£1.00
• Mediterranean marinaded halloumi and vegetable skewers (V, GF)
• Chargrilled tuna steak, mango salsa (GF, DF)
• Quorn sausages, hot dog bun (VG)
• Local Oxford sausages, hot dog bun
• Salmon parcel, harissa herb butter (GF)
• Lamb koftas, raita
• Grilled cauliflower, dukkha spice, pickled vegetables (VG, GF)
• Curried chicken breast, coconut yoghurt dressing (GF, DF)
• Moroccan spiced fish skewers (GF, DF)
• BBQ chicken buffalo wings, ranch dressing (GF)
• Citrus chipotle marinaded tofu steak (VG, GF)

Please choose 3 from the following salad options:

• Smashed cucumber and red onion salad, marinated feta, lemon dressing (V, GF)
• Seasonal green herb vegetable salad, Robuchon herb (VG, GF)
• Summer roasted carrot and chickpea salad, dukkah and herb salsa (GF, DF)
• Classic Caesar salad, sourdough croutons, parmesan shards (V)
• Roasted beetroot and apple salad, balsamic dressing (VG, GF)
• Mediterranean orzo pasta salad, pesto (V)
• Kale and quinoa salad, lemon and mustard dressing (VG, GF)
• Asian rice noodle salad, mixed vegetable, chilli dressing (VG, GF)
• OFD seasonal local salad (VG, GF)
• Smoked almond and feta couscous salad (V)
• Roasted courgette and artichoke salad, lemon and rosemary dressing (VG, GF)
• Heritage tomato salad, caper and olive dressing (VG, GF)
• Waldorf salad (V, GF)
• Mixed herb pearl barley salad, pomegranate and pistachio (VG)
• New potato salad, chive and spring onion crème fraîche (V, GF)

Please choose 2 from the following dessert options:

• Salted caramel brownie (V) (vga, gfa)
• Chargrilled pineapple and basil lemon curd tarts (VG) (gfa)
• Spiced carrot cake, vanilla and cream cheese frosting (V)
• Toasted pecan and vanilla baked cheesecake (V)
• Chocolate torte, chai tea vanilla diplomat (V)
• Biscoff coated cheesecake logs (V)
• Seasonal fruit mini pavlova, vanilla cream (GF) (vga)
• Mini flapjack, white chocolate (V)
• Grapefruit curd and vanilla Italian meringue, crispy oats (vga, gfa)
• Poached cherry and almond frangipane, citrus crème fraiche (V)
• Glazed lemon meringue pie (VG, GF)
• Vegan chocolate mousse, roasted plum and spiced port reduction (VG)