Buffet Menus

• Cajun marinated chicken skewers, coriander mayonnaise (GF, DF)
• Onion bhaji, chilli honey (V, GF)
• Local vegetable quiche, pine nut pesto (V) (vga, gfa)
• Roasted chorizo and red onion sausage roll
• Bloody Mary spiced cocktail prawn, savoury herb scone, cream cheese
• Baby vegetable crudité, roasted pepper hummus (VG, GF)
• Handpicked crab croquettes, romesco sauce (gfa)
• Salt cod croquettes, saffron aioli (gfa)
• Charcuterie sticks
• Mini pork pie, pickled vegetables
• Savoury almond shortbread sandwich, Driftwood goats cheese mousse, beetroot ketchup (V)
• Smoked salmon croissant, pickled cucumber, dill crème fraiche
• Hand sliced pastrami and gherkin rocket wrap
• Sweetcorn fritter, ranch (GF)
• Roasted beetroot, vegan feta mousse, toasted pumpkin seeds crumb (VG, GF)
• Smoked mackerel rillette, pickled fennel, focaccia open sandwich
• Sweet potato falafel, guacamole, pickled red onion (VG) (gfa)
• Harissa and feta baked filo, black garlic emulsion (V)
• Asian inspired crispy chicken, siracha mayonnaise
• Smoked duck and spiced plum profiterole, parmesan craquelin

• Salted caramel brownie (vga, gfa)
• Chargrilled pineapple and basil lemon curd tarts (VG) (gfa)
• Spiced carrot cake, vanilla and cream cheese frosting
• Toasted pecan and vanilla baked cheesecake
• Chocolate torte, chai tea vanilla diplomat
• Biscoff coated cheesecake logs
• Seasonal fruit mini pavlova, vanilla cream (GF) (vga)
• Mini flapjack, white chocolate
• Poached cherry and almond frangipane, citrus crème fraiche
• Glazed lemon meringue pie (VG, GF)

Please choose 2 meat/fish and 1 vegetarian options

• Jerk marinated chicken, mint and coriander dressing (GF, DF)
• Breaded chicken Kiev, anchovy and caper sauce
• Chargrilled tuna, soy and pickled ginger marinade (GF, DF)
• Feather blade of beef braised steaks, roasted vegetable stew, parsley gremolata (GFA)
• Torched sea bass, Mediterranean style tomato sauce, olive tapenade (GF, DF)
• Smoked cheddar macaroni cheese, pickled red onion, crispy onion (V)
• Cajun pork steaks, pineapple and charred corn salsa (GF, DF)
• Lemongrass and ginger Thai green prawn curry (GFA)
• 8 hour braised lamb tagine, coriander puree (GF)
• Crispy aubergine and satay peanut crust, coconut milk and chilli lime sauce (VG, GF)
• Smoked tofu and vegetable tagine, herb gremolata (VG, GF)
• Classic fish and leek pie, tarragon and herb potato cheese crust (GF)

Served with

• Freshly cut rustic breads
• Roasted new potatoes, black onion seed basmati rice, bulgar wheat,
• pomegranate and herb couscous

And a choice of

• Mixed leaf salad or seasonal mixed roasted root vegetables

Please select 2 options from our buffet desserts menu

Freshly brewed coffee, tea and fruit infusions

Please choose 4 meat/fish and 2 vegetarian options

• Harissa marinated chicken skewers, toasted fennel and yoghurt herb dressing (GF)
• Slow cooked sea trout, leek emulsion, onion ash (GF, DF)
• Treacle and clove glazed ham, mustard seeds (GF, DF)
• Onion and fennel pakora, mint and coriander sauce (VG, GF)
• Mixed charcuterie platter, cornichon and sundried tomatoes (DF)
• Seasonal anti pasti vegetarian board (VG, GF)
• Rare roast beef, horseradish crème fraiche, watercress (GF)
• Mozzarella, burrata, sun dried tomato and artichoke salad, pickled chilli dressing (GF)
• Mixed vegetable quiche tart, sunflower seed pesto (V) (VGA, GFA)
• Crispy coated feta cheese, spiced honey, black garlic mayonnaise, rocket (V, GF)
• Handpicked crab, savoury scone, macerated fennel, chilli

Please choose 4 from the following salad options:

• Smashed cucumber and red onion salad, marinated feta, lemon dressing (V, GF)
• Seasonal green herb vegetable salad, Robuchon herb (VG, GF)
• Summer roasted carrot and chickpea salad, dukkah and herb salsa (GF, DF)
• Classic Caesar salad, sourdough croutons, parmesan shards (V)
• Roasted beetroot and apple salad, balsamic dressing (VG, GF)
• Mediterranean orzo pasta salad, pesto (V)
• Kale and quinoa salad, lemon and mustard dressing (VG, GF)
• Asian rice noodle salad, mixed vegetable, chilli dressing (VG, GF)
• OFD seasonal local salad (VG, GF)
• Smoked almond and feta couscous salad (V)
• Roasted courgette and artichoke salad, lemon and Rosemary dressing (VG, GF)
• Heritage tomato salad, caper and olive dressing (VG, GF)
• Waldorf salad (V, GF)
• Mixed herb pearl barley salad, pomegranate and pistachio (VG)
• New potato salad, chive and spring onion crème fraîche (V, GF)
• Chicory and honey mustard dressing, candied walnuts, Cotswold Blue (V, GF)
• Cajun braised basmati rice, mixed vegetable (VG, GF)

Please select 2 options from our buffet desserts menu

Freshly brewed coffee, tea and fruit infusions

• Salted caramel brownie (V) (vga, gfa)
• Chargrilled pineapple and basil lemon curd tarts (VG) (gfa)
• Spiced carrot cake, vanilla and cream cheese frosting (V)
• Toasted pecan and vanilla baked cheesecake (V)
• Chocolate torte, chai tea vanilla diplomat (V)
• Biscoff coated cheesecake logs (V)
• Seasonal fruit mini pavlova, vanilla cream (GF) (vga)
• Mini flapjack, white chocolate (V)
• Grapefruit curd and vanilla Italian meringue, crispy oats (vga, gfa)
• Poached cherry and almond frangipane, citrus crème fraiche (V)
• Glazed lemon meringue pie (VG, GF)
• Vegan chocolate mousse, roasted plum and spiced port reduction (VG)