Canapés

Warm

• Piccolo roasted baby glazed parsnip, apple gel, pickled shallot (VG, GF)
• Celeriac and potato rösti, black garlic emulsion, chive stick (VG, GF)
• Roasted venison and mustard cube, pickled blackberry gel (GF, DF)
• Crispy colcannon cake, feta mousse, honey (V) (vga, gfa)
• Wild mushroom arancini, Cotswold blue cheese mousse (V) (vga, gfa)
• Rosemary infused prawn, preserved lemon and herb emulsion (GF, DF)
• Braised five spice pork belly, pickled ginger and plum purée (GF, DF)

Cold

• Cotswold biscuit, brie mousse, pickled shallot (V)
• Handpicked crab tart, grapefruit gel, chive (gfa)
• Spiced zesty cauliflower tart, almond and parsley salsa verde (VG) (gfa)
• Confit smoked chicken, tarragon and onion purée, crostini (gfa)
• Pumpkin and hazelnut gougère (V)
• Confit shallot and seasonal medley of vegetable tart, tofu hummus (VG, GF)
• Pressed ham hock, parsley emulsion, crispy onion (DF) (gfa)

Desserts

• Crispy vanilla rice pudding, almond and desiccated coconut crumb (gfa)
• Braised pineapple, maple, candied pecan crumb (GF)
• Brown butter and almond cake, citrus mascarpone
• Coconut and mango tart, lime gel (VG)
• Chocolate fudge brownie, citrus mascarpone
• Mixed flavour macarons (V, GF)
• Hazelnut choux, brown sugar craquelin (V)
• Lemon posset, mixed fruit, shortbread crumble (V) (gfa)

Warm

• Cornflake and prawn cracker coated prawn, coriander emulsion
• Dukkah coated chicken, feta, pickled cucumber
• Pickled radish, chargrilled octopus, lemon shallot preserve and chive (GF, DF)
• Root vegetable falafel, shallot puree (VG, GF)
• Saffron arancini, harissa mayonnaise (V) (vga, gfa)
• Carrot bhaji, coriander emulsion (VG, GF)
• Spiced crab and pickled ginger cake, lime yoghurt (gfa)

Cold

• Tuna nori tartare roll, wasabi kewpie mayonnaise, puffed seaweed (GF, DF)
• Asparagus and preserved lemon gougère (V)
• Szechuan coated beef carpaccio, romesco ketchup (GF, DF)
• Curried Cotswold crunch, red pepper reduction, feta dressed shallot (V)
• Smoked salmon blini, yuzu gel, puffed rice
• Rare roast lamb, tapioca, green olive tapenade (GF, DF)
• Beetroot fondant, pickled fennel, chilli jam (VG, GF)