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About Us

About Cotswold Fine Dining

Our Cotswold Fine Dining brand has been a natural extension from our hugely successful catering company Oxford Fine Dining.

Created by an established team with a wealth of hospitality knowledge, the Fine Collection has grown to become the preferred catering company throughout the Cotswolds. Our dedication to continuously deliver delicious food with culinary innovation, impeccable service and beautifully designed experiences has been the force to our continued success.

About Us
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Fine Dining Today

At Cotswold Fine Dining we create restaurant quality menus, stylish presentation and flawless service for weddings, private and corporate events.

Our Head Chef, Willis Smith, and his culinary team takes a global view in their approach to menu creation while utilising local ingredients. Willis enjoys a close relationship with local suppliers and several small organic meat and seafood companies to ensure the finest ingredients are delivered to your event.

Our Professionals

Meet the Team

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Sue Randall

Managing Director
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Della Hutton

Sales and Marketing Director
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Norma Bennett

Finance Director
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Melissa Bennett

Weddings and Events Director
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Fran Herbert

Sales and Events Manager
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Stacey Puffer

Weddings and Events Planner
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Steph Thomas

Operations and Events Supervisor
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Rachael Bishop

Logistics and Events Supervisor
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Elise Bracey

Sales and Events Supervisor

Willis Smith

Head chef
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Liam Clark

Sous Chef

Abbie Warmington

Junior Chef and Sustainability
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Monty

Barketing Manager

Get in Touch

Elevate Your Event with Our Catering Services. Contact Us Today!

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: 01865 728240

Get in Touch